Chocolate Fudge Brownie Cake

I'm pretty certain I've found my go-to brownie recipe.  I know only a while ago I was saying how I had yet to find that elusive perfect brownie recipe, and all the while the recipe was sat on my desk waiting for me to use it.  I had printed it out months ago and put it in my recipe book amongst all the other print outs that are waiting for me to stick in or throw out.  A friend had mentioned how great this recipe was and I made a mental note to hurry up and bake them, but I guess that mental note got lost, along with the things that I needed for the shop... 

Anywho a couple of weeks ago I realised I still had not made them so I went ahead and did it, and oh my, they are amazing.  A lovely crusty top, perfectly gooey in the middle and a deliciously chewy bottom.  Everything I ever wanted in a brownie.

The recipe itself comes straight from the BBC, only I added some left over clotted cream fudge that I had lying around.

Chocolate Fudge Brownie Cake - from the BBC

100g margarine

175g caster sugar
75g brown or muscovado sugar
125g chocolate (plain or milk)
1 tbsp golden syrup
2 eggs
1 tsp vanilla extract
100g plain flour
½ tsp baking powder
2 tbsp cocoa powder
100g fudge - optional


1. Heat oven to 180c, grease and line a 20cm cake tin.
2. Gently melt the butter, sugars, chocolate and golden syrup in a pan until smooth.  Remove from the heat.
3. Break the eggs into a bowl and whisk until light and frothy.
4. Add the eggs and the remaining ingredients into the chocolate mix and stir well.
5. Pour the mixture into the tin and cook for about 30 minutes.

Enjoy!