I have grown up eating these Chocolate Coconut slices, its one of the things I can always remember my Mum baking. The recipe comes from my Grandma (my Mum's Mum) who I sadly never got to meet but judging by the recipe book of hers that this came out of she knew how to make some amazing things.
Chocolate Coconut Slices8oz coconut
6oz sugar
2 eggs (well beaten)
4oz margarine
4oz chopped cherries
5 – 8oz cooking chocolate
1. Line a swiss roll tin with greaseproof paper
2. Melt chocolate and pour into tin, leave to set (use more chocolate if you want a thicker layer)
3. Beat margarine, coconut, sugar and eggs until combined
4. Stir in cherries
5. Spread mix over chocolate
6. Bake in moderate oven, Gas mark 3/ 160c until set and golden brown. This takes roughly 30 minutes depending on the oven
7. When cool cut into slices
